Free delivery on orders over €39

Very Good 4.35/5 by 34,050 customers

5-year warranty, included automatically
Customer service About us

Sachtler Touch & Go Plate 16

Article number:

12280711

Sachtler Touch & Go Plate 16
Sachtler Touch & Go Plate 16
  • Sachtler Touch & Go Plate 16
List price €120,-
€117,-
On order
Sachtler Touch & Go Plate 16
Sachtler Touch & Go Plate 16
€117,-

Get notified

    Free delivery on orders over €39

    Always the best price, backed by our expertise
    Rated 4.35 by 34,050 photographers

    Your photo and video specialist since 1995
The Sachtler Camera Plate 16 Touch and Go Quick Release Plate is a quick change plate that works with the following Sachtler fluid heads; DV-12, Video 15, 18, 20, 25 and the Video 18 Dutch Fluid head.
  • Past op veel Sachtler-koppen, van DV 12 en Video 18 tot aktiv en FSB
  • Met 1/4"- en 3/8"-cameraschroef

Sachtler Touch & Go Plate 16

The Sachtler Camera Plate 16 Touch and Go Quick Release Plate is a quick change plate that works with the following Sachtler fluid heads; DV-12, Video 15, 18, 20, 25 and the Video 18 Dutch Fluid head. It includes a 1/4"-20 and a 3/8" -16 capturing screws for cameras.

Information on the EU General Product Safety Regulation (GPSR)

Videndum Production Solutions

Parkring 29, 85748 Garching, Germany

Features of the Sachtler Touch & Go Plate 16

  • Type: snelwisselplaat (Touch & Go) voor Sachtler-vloeistofkoppen
  • Geschikt voor: aktiv12T, aktiv14T, aktiv16T, aktiv18T, FSB 16T, FSB 18T, DV 12, Video 15, Video 18, Video 20, Video 25 Plus en Video 18 Dutch
  • Cameraschroeven: 1/4"-20 en 3/8"-16

In the Box

  • Sachtler Touch & Go Plate 16
  • Two-year warranty
Dimensions & Weight
Length (mm) 79.0 mm
Weight (g) 82.0 g
Width (mm) 65.0 mm
General
Color Black
Tripod Head & Quick-release
Quick-release system Other
Thread size 1/4"-20 + 3/8"-16

Ask a question

About the Sachtler Touch & Go Plate 16. We’ll send you an email to confirm your question. As soon as one of our experts has answered, you’ll get a notification by email.